Hi, I’m Amanda, 35 years old, born and raised in the United States, and I’ll admit something right away—I didn’t learn cooking the traditional way. Scrolling through Instagram one evening, I stopped on a reel showing chicken sizzling in ghee,…
Hi, I’m Amanda, 35 years old, born and raised in the United States, and I’ll admit something right away—I didn’t learn cooking the traditional way. Scrolling through Instagram one evening, I stopped on a reel showing chicken sizzling in ghee,…