Buffalo Chicken Dip
This creamy, cheesy, spicy Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer—perfect for game days, parties, and cozy nights in. With bold flavor and melty cheese, it’s always a hit!
Equipment
- Mixing Bowl
- 9x9 Baking Dish
- Oven
- Spatula
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cooked and chopped
- 16 oz cream cheese room temperature
- 1 cup ranch dressing
- 3/4 cup Buffalo wing sauce
- 1.5 cups cheddar cheese shredded, divided
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, cream cheese, ranch dressing, Buffalo wing sauce, and 1 cup of shredded cheddar. Mix until smooth and evenly blended.
- Transfer the mixture to a 9×9-inch baking dish and spread evenly.
- Top with remaining ½ cup cheddar cheese.
- Bake for 25–30 minutes, until the cheese is melted and bubbly around the edges.
- Let cool for 5 minutes, then serve warm with chips, veggies, or bread slices. Optional: garnish with green onions or a drizzle of ranch.
Notes
Use rotisserie chicken for convenience, or adjust spice level by adding more or less Buffalo sauce. This dip also works well kept warm in a slow cooker on 'low' for gatherings.
Nutrition
Calories: 350kcalCarbohydrates: 4gProtein: 20gFat: 28gSaturated Fat: 14gCholesterol: 90mgSodium: 700mgPotassium: 220mgSugar: 2gVitamin A: 800IUCalcium: 150mgIron: 0.8mg
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