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–+ servings

Chicken Taco Soup

A comforting and nutritious chicken taco soup that combines tender chicken, hearty beans, and flavorful vegetables in a rich broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American, Mexican
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces Protein
  • 1 tablespoon olive oil Richness
  • 1 small onion, chopped Flavor
  • 1 bell pepper (any color), chopped Crunch and sweetness
  • 2 cloves garlic, minced Aromatic flavor
  • 1 can (15 ounces) black beans, drained and rinsed Texture and nutrition
  • 1 can (15 ounces) pinto beans, drained and rinsed Texture and nutrition
  • 1 can (15 ounces) corn kernels, drained Sweetness and texture
  • 1 can (14.5 ounces) diced tomatoes Moisture and acidity
  • 1 can (10 ounces) diced tomatoes with green chilies (Rotel) Spice and moisture
  • 1 packet (1 ounce) taco seasoning mix Seasoning
  • 4 cups chicken broth Liquid base
  • to taste Salt and black pepper Seasoning

Optional Toppings

  • shredded cheese Flavor and texture
  • sour cream Flavor and texture
  • chopped fresh cilantro Flavor
  • sliced green onions Flavor
  • tortilla strips Flavor and texture

Instructions
 

Preparation

  • Heat the olive oil in a large pot or Dutch oven over medium heat until shimmering.
  • Add the diced chicken and cook, stirring occasionally, until it turns white and is no longer pink in the center, about 5–7 minutes.
  • Add the chopped onion and bell pepper. Sauté for about 3–4 minutes until the onion is translucent.
  • Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant.
  • Add the drained black beans, drained pinto beans, and drained corn kernels. Stir well to combine.
  • Pour in the diced tomatoes and diced tomatoes with green chilies, followed by the taco seasoning mix. Mix well.
  • Pour in the chicken broth and stir to combine. Increase heat to bring to a gentle boil.
  • Once boiling, reduce heat to low and let it simmer for about 15–20 minutes.
  • Taste and adjust seasoning with salt and black pepper as needed.
  • Ladle the soup into bowls and top with your choice of optional toppings.

Notes

Use fresh ingredients for better flavor and allow the soup to simmer for richer taste. Customize toppings based on preferences.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 10gSugar: 5g
Keyword Chicken Taco Soup, comfort food, Easy Soup Recipe, family dinner, Healthy Soup
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