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–+ servings
Crockpot Mississippi Chicken served on a plate with sides.

Crock Pot Mississippi Chicken

A comforting and flavorful chicken dish cooked effortlessly in a Crock Pot, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 3-4 pieces boneless, skinless chicken breasts Tender texture
  • 1 medium onion, diced Adds moisture and sweetness
  • 1 packet au jus gravy mix Adds richness and savory flavor
  • 1 packet ranch dressing mix Provides a creamy, tangy element
  • 8-10 pieces pepperoncini peppers Adds mild heat and briny flavor
  • ¾ cup juice from pepperoncini Adds tanginess and moisture
  • ½ cup butter, sliced Melts to enrich the dish

Instructions
 

Preparation

  • Place the chicken breasts in the bottom of the Crock Pot in a single layer.
  • Add the diced onion over the chicken, spreading it evenly.
  • Sprinkle the au jus gravy mix evenly over the chicken and onion.
  • Sprinkle the ranch dressing mix over the chicken and onion.
  • Arrange the pepperoncini peppers on top, scattering them across the chicken.
  • Pour the juice from the pepperoncini evenly over the entire mixture.
  • Add the sliced butter on top of everything.

Notes

For best results, use fresh or thawed chicken, layer ingredients properly, and adjust seasonings to taste. Can be served with rice, mashed potatoes, or in a sandwich.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 38gFat: 28gSaturated Fat: 16gSodium: 1500mgFiber: 1gSugar: 1g
Keyword comfort food, Crock Pot Chicken, easy dinner, Mississippi Chicken, slow cooker
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