Easy Buffalo Chicken Sliders
Comforting sliders made with shredded chicken, buffalo sauce, and ranch seasoning served on soft Hawaiian rolls, perfect for any casual gathering.
Ingredients
Main Ingredients
- 3 cups shredded chicken provides moisture and protein
- 1 packet ranch seasoning adds a savory and herby flavor
- 1 cup buffalo sauce contributes heat and tang
- 12 rolls Hawaiian rolls offers a slightly sweet, soft texture
- 8 slices cheese for creaminess and flavor
- optional blue cheese or ranch dressing adds richness and complements the spicy chicken
Instructions
Preparation
- Preheat your oven if necessary, so it’s ready as you prepare the sliders.
- In a mixing bowl, combine the shredded chicken with ranch seasoning and buffalo sauce. Stir gently until the chicken is evenly coated.
- Slice the Hawaiian rolls in half horizontally and arrange the bottom halves in a baking dish.
Assembly
- Spoon the buffalo chicken mixture over the bottom halves of the rolls, spreading it evenly.
- Place the cheese slices over the chicken mixture, covering it evenly.
- Place the top halves of the Hawaiian rolls back onto the sliders.
Baking
- Bake the assembled sliders until the cheese is melted and the tops are slightly golden.
Notes
Allow the sliders to cool for a few minutes after baking to prevent them from falling apart when served. Serve with celery sticks or carrot sticks for a crunchy texture.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 20gFat: 12gSaturated Fat: 6gSodium: 800mgFiber: 1gSugar: 5g
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