Effortless Creamy Ranch Chicken
A simple and comforting crock pot recipe that combines juicy chicken with creamy ranch flavors for an easy weeknight meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts tender texture
- 1 packet ranch seasoning mix adds savory flavor
- 10.5 oz cream of chicken soup provides creaminess
- 0.5 cup chicken broth moisture
- 0.5 cup sour cream adds richness
- 0.5 tsp garlic powder enhances flavor
- 0.5 tsp onion powder adds depth
- 0.25 tsp black pepper provides mild heat
- 1 tbsp olive oil optional for searing; adds flavor
- 1 cup shredded cheddar cheese optional; adds creaminess
- to taste fresh parsley for garnish; adds color
Instructions
Preparation
- Place the boneless, skinless chicken breasts into the crock pot in a single layer.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Stir until smooth.
- Pour the creamy mixture over the chicken breasts, ensuring they are well covered.
- If using, sear the chicken breasts in a skillet over medium heat with olive oil until they have a light golden color.
Cooking
- Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Stir in the shredded cheddar cheese shortly before serving, allowing it to melt into the sauce.
- Garnish with fresh parsley before serving.
Notes
Store leftovers at room temperature for no more than two hours; refrigerate in an airtight container for up to 3-4 days.
Nutrition
Serving: 1g
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