Funfetti Shortbread Bites
Delightfully simple and easy-to-make funfetti shortbread bites that are perfect for any occasion, offering a balanced flavor and comforting texture.
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour provides structure
- 3 Tbsp. powdered sugar adds sweetness and a soft texture
- 1/4 tsp. kosher salt enhances flavor
Wet Ingredients
- 1/2 cup unsalted butter adds moisture and richness
- 1/2 tsp. vanilla extract contributes warmth and depth of flavor
Mix-ins
- 1 Tbsp. rainbow nonpareils or sprinkles adds color and texture
Instructions
Preparation
- In a mixing bowl, combine the all-purpose flour, powdered sugar, and kosher salt. Whisk until well blended.
- In another bowl, soften the unsalted butter and cream it together with the vanilla extract until light and fluffy.
- Gradually add the dry mixture into the creamed butter and vanilla, stirring until just combined.
- Fold in the rainbow nonpareils or sprinkles by hand until evenly distributed throughout the dough.
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Baking
- Preheat your oven. Once chilled, break off small pieces of dough and shape into bite-sized squares or circles.
- Arrange them on a baking sheet lined with parchment paper, leaving space between each piece.
- Bake in the oven until the edges are lightly golden, about 10-12 minutes.
- Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure butter is at room temperature, avoid overmixing, and allow proper cooling time. Store in an airtight container for up to a week.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 100mgSugar: 2g
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