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–+ servings
Homemade lemon cake topped with fresh lemon slices and icing

Homemade Lemon Cake

This delightful homemade lemon cake combines a classic yellow cake mix with a refreshing lemon flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Baking
Servings 12 slices
Calories 250 kcal

Ingredients
  

Cake Ingredients

  • 1 package yellow cake mix 15.25 ounces, provides structure and sweetness
  • 1 package instant lemon pudding mix 3.4 ounces, adds moisture and lemon flavor
  • ¾ cup water adds moisture
  • ½ cup vegetable oil contributes moisture and richness
  • 4 large eggs binds ingredients and provides structure
  • ⅓ cup lemon juice enhances flavor and adds acidity

Glaze Ingredients

  • 2 cups confectioners' sugar for sweetness and a smooth glaze

Instructions
 

Preparation

  • Begin by preheating your oven.
  • In a large mixing bowl, combine the yellow cake mix and instant lemon pudding mix.
  • Gradually add the water, vegetable oil, and lemon juice to the dry mixture.
  • Crack the eggs into a separate bowl before adding them to the mixture.
  • Pour the prepared batter into the greased baking pan.

Baking

  • Place the pan in the preheated oven and bake until the cake has risen and the top is lightly golden.

Glazing

  • Once cooled, prepare the glaze by mixing confectioners' sugar with lemon juice if desired.
  • Drizzle the glaze over the cooled cake.

Notes

For best results, always preheat your oven and grease your pan properly. Avoid overmixing the batter and let the cake cool completely before glazing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 300mgSugar: 20g
Keyword Baking from Scratch, comfort food, Dessert Recipes, Homemade Cake, Lemon Cake
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