Touchdown Brownies
Indulge in these delightful Touchdown Brownies, featuring rich chocolate, creamy frosting, and crunchy pretzels for a perfect dessert treat.
Ingredients
Brownie Base
- 1 cup butter provides moisture and richness
- 2 cups sugar adds sweetness and structure
- 4 units eggs binds ingredients and adds moisture
- 1 cup all-purpose flour gives structure
- 1 cup cocoa powder adds chocolate flavor
- 1 teaspoon vanilla extract enhances overall flavor
- 1/2 teaspoon salt balances sweetness
Toppings
- 1 cup chocolate frosting adds creaminess and extra sweetness
- 1 cup caramel sauce introduces richness and gooey texture
- 1 cup pretzels football-shaped preferred, provides crunch and a salty contrast
- 1 cup chopped pecans adds a nutty flavor and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare your baking dish with non-stick spray or line it with parchment paper.
- In a large mixing bowl, melt the butter completely. Add the sugar and whisk until fully combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Sift in the all-purpose flour and cocoa powder. Mix until just incorporated.
- Add vanilla extract and salt, mixing until combined.
Baking
- Pour the brownie batter into the prepared dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Topping
- Once cooled, spread chocolate frosting over the top.
- Drizzle caramel sauce over the frosting.
- Sprinkle pretzels and pecans over the top, pressing down slightly to adhere.
- Cut into squares and serve.
Notes
For best results, allow brownies to cool completely before frosting. Store in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 180mgFiber: 1gSugar: 25g
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